lavender chai latte recipe

Then microwave the milk for 45 seconds to 1 minute which will help create stable bubbles. You will see the lavender turn a darker color.

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Add lavender flowers and chai tea bag.

. Preparation Pour water into a small pot and bring to a boil. Add a splash of Monin to coffee cocktails teas lemonades and more. In a small saucepan simmer lavender cinnamon cardamom peppercorns and ginger with 3 cups water uncovered for 15 minutes.

Pour coffee on top of tea. Submerge the tea infuser in the pot of milk and simmer for 2 to 3 minutes. Remove the lavender then stir in the agave and frothed milk.

Strain the leaves and flowers using a fine mesh strainer. Create this delicious Lavender Vanilla Latte recipe in minutes using Monin Gourmet Syrup. Pour steamed milk into serving cup stirring gently.

Stir and set aside. This smooth satisfying treat infused with l. 3 Give them a good stir and then leave to steep for 10 minutes.

This should take about 3 to 5 minutes. 2 heaping tsp dried lavender buds 1-2 tsp raw honey or maple syrup 14 tsp pure vanilla extract optional Instructions 1. 4 Place the ice cubes into a tall glass.

As autumn brings cooler weather stay warm with our organic bulletproof lavender chai latte. Heat milk in a small pan until very hot being careful not to. Add vanilla and maple syrup give a good stir.

Bring 3 cups water to a boil add tea cinnamon cloves peppercorns lavender ginger cardamom and nutmeg turn heat to low and simmer for 15 minutes. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement. Strain syrup through a fine mesh strainer into a jar to remove lavender buds and set aside.

Pour tea concentrate into a teacup and top with steamed milk. Bring to a gentle simmer and continue to simmer for 10 minutes to let the flavor infuse. Pour latte Remove the tea infuser and strain out any loose lavender buds or tea leaves from the milk.

You can start with the tea and water and add the rest as those are heating up. It may almost look brown. Bring to a simmer over medium heat and cook for about 5 minutes or until sugar has dissolved.

Strain out the large ingredients and place in container of choice. To make the latte add 1 tablespoon simple syrup to a coffee cup. Remove the chai teabags from their packaging and place them into the boiled water.

Oatmeal Cookie Iced Latte. How To Make This Recipe In a saucepan bring water to a boil. In a small saucepan combine sugar water and lavender.

6 Give the tea a good stir. Shake vigorously until many bubbles form. Remove from heat and allow to cool.

Remove the saucepan from the heat and let the tea and lavender continue to steep for 5 to 7 minutes. Pour lavender simple syrup into glass and stir. Strain through a sieve into a blender.

Pour oat milk over coffee. 5 After 10 minutes squeeze out the tea bags and throw them away. 8 Pour over the ice cubes and serve.

Remove the pan from the heat strain out the lavender pieces and let the syrup cool to room temperature. Turn off heat and set aside for about 15 minutes to steep. Heat the lavender sugar and water on a saucepan over medium to high heat stirring occasionally.

12 cup 4 oz milk Heat lavender and chai concentrate on medium in a saucepan until the liquid reaches a slight simmer. Strain and serve with sugar or honey to taste. 7 Give the tea a good stir.

Garnish with a fresh lavender blossom. Turn off the heat and add tea bag. 1 teaspoon crushed lavender directions Put water tea and spices in a large pan and bring to a boil.

Instructions Combine ingredients except milk in serving cup. Add chai tea and dried lavender to a tea infuser. When tea boils add milk and bring to a simmer.

Pour tea into a glass with ice. Froth the milk by adding it to a resealable jar. Steam milk in pitcher.

Pumpkin Dirty Chai Latte. Add in lavender at the same time as the black tea bags or tea leaves. Brew chai tea concentrate.

Pumpkin Dirty Chai Latte. Discard the lavender and tea bag. Preparation Steep the lavender in the hot water for 7 minutes.

Top with more lavender if desired. 2 tablespoons fresh lavender blossoms or culinary lavender Instructions. Pour liquid through a strainer squeezing the remaining liquid from lavender flowers and chai tea bag and return the liquid to the pot.

Turn of heat and let cool 10 minutes.

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